White corn cake stuffed w/ melted cheese, sauteed mushrooms & asparagus in port wine reduction topped w/ guacamole.
yellow corn cakes w/shredded roasted pork & guava BBQ sauce
Sauteed shrimp w/ roasted garlic & Chipotle mojo, topped w/ guacamole & cream.
Shredded chicken chipotle -tomato adobo avocado & sour cream.
Shrimp, roasted corn, pepper Jack, Topped w/ guacamole & sour cream.
Three yellow corn cakes topped with
guava bbq pork - beef barbacoa - chipolte chicken
Skirt steak in a soft Tortilla. Topped w/ pico de gallo & cilantro crema.
Grilled skirt steak with roasted garlic mashed potato and mushroom chimichurri.
Arborio rice cooked in lobster broth with shrimp, calamari, octopus, mussels, lobster
& fire roasted Poblano pepper strips, manchego
Grilled chipotle glazed chicken breast. Served with Peruvian mashed potato and mango-chipotle chimichurri.
Yuca crusted Salmon with a medley of sauteet vegetables. Over a corn tomatilo sauce.
Saffron bomba rice cooked in lobster broth with shrimp, mussels, calamari, clams Spanish chorizo sausage and chicken.
Ceviche Tasting choice of three - $38
With Mango, Cucumber & cilantro in an orange citrus mojo.
Shrimp, avocado, red peppers & onions in citrus mojo.
Sushi grade Tuna, w/ hearts of palm & cucumber marinaded in citrus coconut mojo.
Mixed greens, avocado, roasted corn, red onion & cherry tomato
in citrus vinaigrette. (add chix +3)
Chopped shrimp, hearts of palm & avocado in a coconut lime ginger vinaigrette.
grilled salmon, arugula, orange, pineapple & jicama
tossed w/ passion fruit dressing & toasted pumpkin seeds
18% gratuity will be added to parties of six or more