Ceviches CEVICHES TASTING Choice of any three Ceviches. 30.00 Salmon fresh salmon w/ mango, cucumber & cilantro in an orange mojo 11.00 Shrimp with mandarine & mint in a blood orange-passion fruit mojo 12.00 Tuna fresh sushi quality tuna w/ hearts of palm in a coconut-lemongrass mojo 13.00 Tilapia fresh tilapia w/ jicama, tomato &cilantro in a lime-lemon mojo 11.00

Tapas Guacasalsa Hand hacked with pico de gallo and new world chips. 8.00 Taquitos de camaron Sauteed shrimp in a soft tortilla Topped w/ white cheese, corn salsa, guacamole & Sour cream. 11.00 Tacos De Pescado grilled Mahi-Mahi in a soft tortilla topped w/avocado-tomatillo salsa 11.00 Calamares frito Crispy calamari with two dipping sauces. 9.00 Taquitos de Carne Grilled skirt steak in a soft Tortilla. Topped w/ pico de gallo. 11.00 Quesadilla de langosta Lobster, roasted corn, pepper Jack, Topped w/ guacamole & sour cream. 13.00 Quesadilla de Champignon Wild mushroom with smoked tetilla Cheese. Topped w/ piquillo peppers. 11.00 Croquetas de Cangrejo Pan seared crab cakes. Served w/ mango Jalapeno salsa, w/ mixed greens. 14.00 Empanadas Three crispy Latin turnovers filled W/ chicken fricassee, seafood stew, Spinach- walnut goat cheese. 16.00 Arepa Vegetariana Corn cake stuffed w/ sauteed mushroons Pepper Jack cheese, in a port wine reduction. Topped w/ saffron crema. 10.00 Bolinho de Pescado Crispy fish croquettes, served w/ Saffron garlic aioli and chipotle dipping sauce. 9.00 Slpicon de Mariscos cold seafood salad w/ shrimp, octopus, calamri & peppers in a balsamic vinaigrette mojo 11.00 Mejillones al Tequila Tequila flamed mussel in a Chipotle Lobster broth.Served w/ garlic bread. 12.00 Platano Relleno Crispy sweet plantain stuffed w/ slow roasted pork drizzled w/ sour cream. 12.00 Arepa con Carne Corn cake topped w/ beef fricassee in a port wine reduction. 11.00 Spanish Bruschettas crispy garlic bread topped w/ serrano ham, piquillo 7 olive 9.00 Taquitos de Pollo Grilled chicken breast with Avocado & tomatilo salsa. 11.00 Pinchos Variados Grilled skewers of chicken, beef & chorizo. Served w/ tamarind glaze, Guava BBQ sauce & mayo aioli. 21.00 Camaroncoco Coconut crusted baby shrimp w/ passion fruit chipotle aioli. 10.00 Espresso bbq “costillitas” Baby back ribs with Latin-Asian Inspired BBQ sauce. 13.00 Taquitos mixtos Grilled skirt steak, chicken, shrimp& fish in a soft tortilla. (2 of each) 26.00 Tapas Mixtas Guacamole/ Pico de Galo/ Sweet Plantain/ Empanada/ Quesadilla de champignon/ Bolinhos de pescado & yuca fries. 27.00

Platos Fuertes Churrasco Grilled skirt steak with roasted garlic mashed potato and Mushroom chimichurri. 22.00 Puerquito cubano Roasted pork with sweet plantain mash and onion oregano mojo. 20.00 Carnitas (for 2 ) Latin grill w/ short beef ribs, half chicken, lamb sausage, chorizo. Served w/ pickled vegetables, rice & beans and crisp yuca. 45.00 Pollito Pan roasted marinated chicken w/ roasted garlic mashed potato, Guatemalan green beans in a lemon herb au jus. 19.00 Pechuga de pollo Grilled chipotle glazed chicken breast. Served with Peruvian mashed potato and a mango-chipotle chimichurri. 20.00 Salmom enjucado Yuca crusted salmon with a medley of sauteed vegetables. Over a corn tomatillo sauce. 21.00 Mahi-Mahi Grilled Mahi-Mahi. Served w/ browned coconut rice and roasted Pineapple-jalapeno salsa. 21.00 Paella Valenciana Saffron rice baked with clams, mussels, shrimp, calamari, chorizo sausage and chicken. 26.00 Tamal Vegetariano Poblano pepper corn cake, stuffed w/ port wine asparagus fricassee, served w/ grilled veggies & fire roasted tomato sauce 18.00 Latin Burger Half pound chopped steak seasoned w/ garlic and oregano. Served w/ fries. Burger Toppings: $ 1 per each item Swiss, Jalapeno Jack, Manchego Chesse, Smoked Bacon, Sauteed wild Mushrooms, Avocado, Sauteed onions. 13.00 Veggie Burger Black bean veggie burger, w/ guacamole spread. Served W/ fries. Burger Toppings: $ 1 per each item Swiss, Jalapeno Jack, Manchego Chesse, Smoked Bacon, Sauteed wild Mushrooms, Avocado, Sauteed onions. 13.00 SIDE DISHES Rice and Beans, Tostones, Yuca, Papas Fritas, Sweet Plantain, Creamy Garlic Mash Potato, Grilled Seasonal Vegetables, Sauteed Spinach. 5.00

Salads Latina Mixed greens, avocado, corn, onion and tomato in a citrus vinaigrette. 11.00 Shrimp Chopped shrimp, hearts of palm, avocado in a coconut, lime ginger vinaigrette. 12.00 Tropical Watercress, mango, jicama, pineaple, blood orange, caramelized pecans in a orange- mango vinaigrette. 11.00

Desserts Dessert Tasting Miniature selection of the desserts items below: 16.00 Warm Chocolate Cake Cortadito Served w/ coffee ice cream & chocolate sauce 7.00 Churros Fritters dusted w/ cinnamon sugar Served w/ guava, chocolate, dulce de leche sauces 7.00 Pina-colada Flan Fresh pineapple coconut & caramel sauce 7.00 Tiramisu Latino Layered wth peach fill ing over guava sauce 7.00 Spanish Bread Pudding Warm w/ dried fig compote & vanilla ice cream 7.00 Tropical Cheesecake Velvety cheesecake atop a mandelline crust & mango pineapple compote 7.00 Sopa de Passion With mango sorbet and fresh fruits 7.00 Tres Leches Classic Latin sponge cake layered w/passion fruit mousse & guava gelatin, soaked in three flavored milks 7.00

Special Coffe Drinks(Dessert) Cafe Carajillo Espresso w/ steamed milk & Brand 6.00 Cafe 43 Espresso w/ steamed milk & liquor 6.00 Cafe con Punta Espresso w/ steamed milk & coconut rum 6.00 Cafe Mexicano Espresso w/ steamed milk & kahlua or xo patron 6.00 Cafe con leche 3.00 Espresso 2.00 Cafe mocca 3.00 Cappuccino 3.00