Dinner

Hand hacked avocados & pico de gallo served w/ mix chips.

Crispy calamari w/ caper aioli & chipotle dipping sauces.

Latin turnovers, choice of beef or/& chicken.

Yuca croquettes filled w/shrimp sofrito, pineapple & chipotle aioli.

Crispy yellow corn cakes topped w/ pulled PORK or BEEF & pickled onions.

Corn cake filled w/grilled skirt steak, peppers,
onions & melted cheese.

Sweet plantain stuffed w/ slow roasted pork, drizzled w/ crema.

White corn cake filled w/ mushrooms &asparagus sautéed in Port, w/ melted cheese.

Mexican cheese fondue w/ grilled steak & chorizo, tortillas & salsa.

Grilled chopped steak or shrimp w/ melted cheese topped w/ guac.

Brazilian grilled steak skewers
served w/ rice & chimichurri.

Grilled chicken skewers w/ mango
glaze, rice & chimichurri.

Slow cooked pork ribs served w/
colombian espresso BBQ sauce.

Grilled octopus served w/ crispy fingerling potatoes & cilantro - jalapeño aioli.

Raw tuna tossed w/ jicama, red onion, cilantro & pomegranate in citrus coconut mojo.

Crispy corn tortillas topped w/salmon, avocado, orange & pomegranate, aguachile

Shrimp, calamari & octopus w/ choclo & sweet potato in citrus leche de tigre.

shredded pork, avocado & tomatillo salsa.

Shrimp zarandeado, pico de gallo & tomatillo avocado salsa.

Beer battered fish cabbage, avocado
chipotle aioli.

chopped adobo chicken & tomatillo salsa.

Grilled skirt steak, arbol - tomatillo salsa.

Grilled skirt steak served w/ mashed potatoes & chimichurri.

Pan seared topped w/ pina colada glaze served w/ coconut rice.

Saffron bomba rice cooked in lobster broth w/ shrimp, calamari, octopus, chicken & chorizo drizzled w/ aioli.

Guajillo marinaded grilled chicken breast w/ grilled pineapple salsa & cilantro rice.

1/2 pound Angus beef w/pancetta, Maple caramelized onions, melted cheese & chipotle aioli,
in toasted brioche.

Home made black bean burger, avocado, tomato, melted cheese, greens & chipotle aioli, in toasted brioche.

thinly sliced roasted pork, ham, Swiss cheese, chipotle mayo, mustard & pickles, served w/ Yuca or French fries

Mixed greens w/ avocado, roasted corn, onion & cherry tomatoes tossed in citrus vinaigrette.
Add shrimp or chicken +5

Arugula tossed w/ jicama, pomegranate, pineapple, serrano ham crisps & Manchego cheese in a mango-citrus vinaigrette
in a citrus vinaigrette.